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  • Miyake in Portland, ME

    Chef/owner Masa Miyake worked in New York at Oceana, and with chef Daniel Boulud before opening up Miyake.
  • Masa Miyake

    Sit at the counter and you'll be able to chat with chef / owner Masa Miyake.
  • Sashimi

    For the full experience, order one of the Omakase options.
    The 5-course Omakase comes with sashimi - it's worth it.
  • Lobster Sashimi

    You can't visit Maine without lobster.
    Miyake's lobster sashimi is elegant and delicate.
  • Fish In Dashi Broth

    Classic clean flavors of Japanese food, with meticulous preparation.
  • Finishing Touch

    Edible, beautiful finishing touches to each dish.
  • Marinated Black Cod

    Marinated Black Cod - subtle, yet rich.
    The skin's the best part.
  • Sushi

    Sushi - avoid dunking the sushi in the soy sauce.
    Savor the flavors.
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