Chances are you’re going to Cal Pep because every single person who has ever traveled to Barcelona adds it to their list. However, when you first arrive, you’ll most likely see a line pouring out the door. Be patient. Take a deep breath, go into a zen-like state and get right in line.
It is squishy in there. The setting is a skinny, narrow diner. But, the glass of cava they offer while you wait in line certainly helps things move along. In the back, behind an inconspicuous door, there are a handful of tables, but most people opt for the seat at the 20 seat counter. Those are the court-side seats for one of the best shows in town.
The food is tasty. They are known for their seafood dishes, like razor clams, sardines, and fristo misto. Grilled lobsters, blistered padron peppers, crispy fried baby fish, mushrooms with egg, and small shrimp and onions are some other dishes to consider.
It’s very easy to spot the owner/chef Joseph Manubens Figueres or “Pep” (in Catalan “Pep” is the diminutive version of Joseph). Pep has a jovial aura and is usually very active in coordinating the movement of the seating. Rumor has it that Cal Pep was the inspiration for Mario Batali’s Casa Mono in New York.
If the idea of wasting your time in Barcelona waiting in line sounds ridiculous to you, you might want to work your schedule to go to Cal Pep right when they open, it will increase your chances of obtaining a seat.
City Guide
Recommended By
- Susana Casamonis of Tapac 24
Barcelona, Spain
What
Iconic Spanish tapas bar.
Why
There is a reason everyone tells you to eat at this tapas bar. The food is great, the atmosphere is jovial, and the place has inspired countless imitations, including (allegedly) Casa Mono (Mario Batali’s NY tapas bar).
Cal Pep | Barcelona
June 19, 2009
Ciutat Vella City
Tapas
Plaza Olles, 8
08003 Barcelona, Spain (view map)
T: +34/93.310.7961
Website:
Hours:
Tue - Sat: 1pm - 4pm
Mon - Thu: 8pm - 12am
Fri - Sat: 8pm - 1am
- Susana Casamonis of Tapac 24
