Recipe,Roasted Brussels Sprouts with Bacon, Side dish, Bklyn Larder, Travis Post, Thanksgiving Side Dishes
WHAT
Recipe for Roasted Brussels Sprouts with Bacon from the Bklyn Larder.
WHY
A Fall weather side dish that pairs well with turkey and other meats.
Roasted Brussels Sprouts With Bacon
Courtesy of Travis Post at Bklyn Larder
Yield
Serves 4 - 6
Ingredients
- 2 lb fresh brussels, halved
- 1/2 lb thick-sliced bacon
- olive oil, salt, cracked black pepper
Directions
1. In a large bowl, toss Brussels with salt, pepper and a generous amount of olive oil.
2. Arrange in a single, crowded layer on a sheet tray/roasting pan.
3. Roast, uncovered in a 400 degree oven.
4. Stir every 10 minutes, until nicely browned and tender. Approximately 40-50 minutes.
5. Meanwhile, cook bacon until crisp, drain and reserve the fat.
6. When the bacon has cooled slightly, chop roughly.
7. Toss the finished brussels with the crispy bacon and a splash of the reserved fat. Re-season with more salt and cracked back pepper if needed.
RECIPE - ROASTED BRUSSELS SPROUTS WITH BACON
November 9, 2010
Recipe from Bklyn Larder
BKLYN LARDER RECIPES
