A Winter Warmer | Hayman’s Sloe Gin - Find. Eat. Drink.
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“On a cold day, Sloe Gin is a perfect pick you up on its own.”
- James Hayman of Hayman’s
After a period of less natural sloe gins being produced, the traditional English liqueur is having a bit of a renaissance and a few are making it to the US shores. Find out how it’s made, what it tastes like, and how you could be enjoying it.
October 7, 2014
A Colder Weather Warmer | Sloe Gin
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the Liqueur is Having a Comeback + Cocktail recipes
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“On a cold day, Sloe Gin is a perfect pick you up on its own.”
- James Hayman of Hayman’s
What is Sloe Gin?
Sloe gin is a traditional English liqueur made from sloe berries, which is a type of wild plum. Sloe berries are the fruit of the Blackthorn shrub, which is named for its thorny nature. The berries are small in size and if you eat them raw, they’re very tart. They’re typically used for making jams and sloe gin.
Sloe Berries
How is it made?
Sloe gin is made by infusing gin with the sloe berries and sugar to produce a liqueur. In Spain, they make Pacharan with the sloe berries; in France, an aperitif called Épine is made with the leaves; in Italy, they make Bargnolino.
Which ones?
“Sloe Gin is a very traditional English drink,” explains James Hayman, one of the family members who runs Hayman’s in London. “In recent times, Sloe Gin seems to have moved away from the natural product that it was known for to a product that has been artificially flavored.”
Two London gin companies have brought Sloe Gins back to the market: Hayman’s and Plymouth. Both have the goal of returning Sloe Gin production back to a more natural state. Plymouth was available in the U.S. a few years ago and Hayman’s became available this year. The Bitter Truth, a German bitters and spirits company, has also launched one called Sloeberry BlueGin made with southern German sloe berries and an Austrian gin distilled by Hans Reisetbauer. These three sloe gins all emphasize the sloe berries and are balanced with a touch of sweetness and the punch of the gin.
James Hayman goes on to say, “Our Sloe Gin returns it to what it was, a very natural product. We steep the sloe berries in our London Dry Gin in 1,000 liter batches and then filter it and add sugar. We don’t add anything else.”
Hayman’s Sloe Gin
Photograph courtesy of Hayman’s
The Flavors
Sloe Gin is a rich, ruby red liqueur with bitter sweet red fruit flavors and hints of almonds.
How to drink it?
From the 19th Century onwards, it was traditionally enjoyed as a digestive and a winter warmer. James enjoys it on its own in the colder months “as a perfect pick me up.” But don’t limit it just for the winter months. “In the summer a Sloe Gin Fizz is a very simple and refreshing cocktail. I also like it straight over ice with a squeeze of lime.”
Hayman’s 1863
Photograph courtesy of Hayman’s
The Blackthorn
Recipe courtesy of Hayman’s Gin
Ingredients
- 50ml of Hayman's Sloe Gin
- 5ml Sweet Italian Vermouth
- Dash Orange Bitters
Directions
1) Stir ingredients together in a mixing glass over cubed ice until chilled.
2) Strain and serve into a pre-chilled cocktail glass.
3) Garnish with an orange twist.
Sloe Gin Fizz
Recipe courtesy of Hayman’s Gin
Ingredients
- 50ml Hayman's Sloe Gin
- 30ml Fresh Lemon Juice
- 30ml Sugar
- Soda water
- Lemon slice
Directions
1) Pour ingredients into a collins glass filled with ice and stir.
2) Garnish with a lemon slice.
Hayman’s 1863
Recipe courtesy of Hayman’s Gin
Ingredients
- 12.5ml Hayman's London Dry Gin
- 12.5ml Haymans Sloe Gin
- 12.5ml Elderflower cordial
- Lemon juice from 2 wedges (5 - 7ml)
- Sparkling white wine
Directions
1) Stir first four ingredients over ice.
2) Strain into a chilled coupe.
3) Top up with sparkling wine and garnish with a lemon twist.
In the spirit of enjoying gin and sloe gin in its home town, here are two recommendations for drinking gin in London.
The London Gin Club
Photograph courtesy of The London Gin Club
The London Gin Club
A small gin-focused cocktail bar in the heart of Soho offering over 130 different gins. James Hayman says, “They have a fantastic selections of gins and cocktails.”
22 Great Chapel Street, London W1F 8FR, United Kingdom
T: +44.(0)20.7494.2488 | thelondonginclub.com
Merchant House
Bartender Martin Cate, of Smuggler’s Cove and the soon-to-be-opened Whitechapel in San Francisco, enjoys drinking gin here. “Located off a weird little alley, they really care about rum and gin, which is a happy place for me. It's nicely decorated, it's clubby and pub-like with a terrific selection. Since it's in The City, you'll get trader types here.”
13 Well Court, Off Bow Lane, London EC4M 9DN, United Kingdom
T: +44.(0)20.7332.0044 | www.merchanthouselondon.com
Katie B.
Recipe courtesy of The Bitter Truth
Ingredients
- 30 ml The Bitter Truth Sloeberry BlueGin
- 30 ml Sweet Red Vermouth
- 30 ml Campari
- Splash Soda Water (Optional)
Directions
1) Build in a tumbler over ice and stir.
2) Add a splash of soda water as desired.
