Pouring Ribbons, Slide Show, Cocktail Recipes, Toby Maloney, How To Make A Cocktail, Bartender’s Recipes, Rake & Consort, Rake And Consort, Rittenhouse Rye, Pigs Nose Scotch, Luxardo Bitter, Orange Cordial, Fresh Lemon Juice, Ingredients, Liquor, Spirits

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East Village - New York, NY

Photo Credit: Troy House

Bartender Toby Maloney is one quarter of the power consulting group Alchemy Consulting. Maloney, along with Jason Cott, opened The Violet Hour in Chicago where barman Troy Sidle joined them behind the stick. The fourth partner is 2012 Tales of the Cocktail Bartender of the Year and former Death & Co bartender Joaquín Simó. Their newest property is Pouring Ribbons, a second floor cocktail bar in New York’s East Village. Don’t be intimidated by the bouncer out front; he is just there for crowd control. This bar isn’t a Prohibition-style speakeasy, but a relaxed environment with a user-friendly menu that lists cocktails with a sliding scale -- refreshing, spirituous, comforting and adventurous.

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Recipes

Recommended By

- Bartender David Kaplan of Death & Co. in New York, NY


Rake & Consort

Courtesy of Toby Maloney & Pouring Ribbons



 
Yield

Photo Credit: Troy House

1 drink


Glass: Rocks

Glass: Large Sphere

Garnish: Orange Peel


Ingredients

- 1.5 oz Rittenhouse Rye

- 0.5 oz  Pigs Nose Scotch

- 0.25 oz  Luxardo Bitter

- 0.75 oz Orange Cordial

- 0.25 oz Fresh Lemon Juice

 

Directions

1) Add ingredients to a cocktail shaker.

2) Add ice and shake until chilled.

3) Strain into a rocks glass with a large ice sphere / cube and garnish with an orange peel.




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Bar



Pouring ribbons


East Village

Cocktails


225 Avenue B

New York, NY 10009

T: 917.656.6788


Website:

www.pouringribbons.com

 

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Related Articles



- Bartender Q & A: Toby Maloney

- Bartender Q & A: Dead Rabbit

- Bartender Q & A: Jim Meehan | PDT

- Bartender Q & A: Maxwell Britten

- Bartender Q & A: Tom Richter | Beagle

- Bartender Q & A: Sother Teague

- Bartender Q & A: Matt Piacentini

- The Find. Eat. Drink. Guide

 


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Recommended By



- Bartender David Kaplan of Death & Co.

 


Buy Ingredients


 

Pigs Nose Scotch

A blended Scotch with Invergordon grain whisky as the base and complemented with five single malts: three from Speyside, one from the Highlands and one from Islay.

Luxardo Bitter

First made in 1885 A Campari-like aperitif made in the Luxardo style. An aperitif created from the infusion of several fruits and herbs such as sweet oranges, bitter oranges, rhubarb, marjoram and thyme.

Rittenhouse 100 Rye Whiskey

Bottled in bond and made in at the Heaven Hill distillery in Kentucky. Aged for at least four years in barrel and bottled at 100 proof.