Bartender Sother Teague, Cocktail Recipes, How To Drink, How To Make A Cocktail, Di Pompelmo, Of the Grapefruit, Reposado Tequila, Bittermens Citron Sauvage, Cocchi Americano, Aperol, Hopped Grapefruit Bitters

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Who

Sother Teague is one of New York’s busiest bartenders. Mixing drinks at Amor y Amargo, Booker and Dax, Dram, Prime Meats and the newly opened Guthrie Inn.

Why

Sother Teague is the barkeep you hope you meet when you belly up to a bar. Personable and creative, Sother knows his spirits and will mix you a well-balanced cocktail.


Di Pompelmo (Of The Grapefruit)

Recipe by Sother Teague



It’s got lots of notes of grapefruit and refreshing bitter. A great summer sipper, cheers!


Yield

1 drink


Glass: Old Fashioned

Garnish: Grapefruit Peel

Ice: Large Cubes


Ingredients

- 1 1/2 oz. Reposado Tequila

- 3/4 oz. Bittermens Citron Sauvage

- 3/4 oz. Cocchi Americano

- 1/2 oz. Aperol

- 2 dashes Hopped Grapefruit Bitters


Directions

1) Stir over ice.

2) Strain onto fresh ice.

3) Garnish with a grapefruit twist.




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- Bartender Recs: Sother Teague

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The Guthrie Inn


Upper East Side

Cocktails


1259 Park Avenue

New York, NY 10029

T: 212.423.9900


Amor y Amargo


East Village

Cocktails / Bitters / Store / Classes


443 East 6th Street

New York, NY 10006


Website:

www.amoryamargo.com


Booker and Dax


East Village

Cocktails


207 2nd Avenue

New York, NY 10003


Website:

www.momofuku.com/restaurants/booker-and-dax


Dram


Williamsburg

Cocktails


177 South 4th Street

Brooklyn, NY 11211 

T: 718.486.3726


Website:

www.drambar.com


Prime Meats


Carroll Gardens

German / Steakhouse


465 Court Street

Brooklyn, NY 11231

T: 718.254.0327


Website:

www.frankspm.com

 


 

Amor y Amargo, Booker and Dax, Dram, Prime Meats, Guthrie Inn - New York, NY

Photographs courtesy of Find. Eat. Drink. | Sother Teague | Find. Eat. Drink.


Buy Ingredients


 
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Reposado Tequila

Aged in oak barrels or casks for a minimum of 2 months and up to 11 months which results in a golden color and richer, more complex flavors.


 

Bittermens Citron Sauvage

A grapefruit based liqueur that can be enjoyed as a bitter grapefruit aperitif or used in place of triple sec for a when you are looking to accentuate bitter grapefruit flavors.


 

Cocchi Americano

An aperitif wine made from moscato d’asti along with  gentian, cinchona bark, other bitter aromatics, and orange peels and herbs. It’s produced in the region of Asti in Italy.


 
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Aperol

An Italian aperitif, a lighter version of Campari and lower in alcohol content, made from an infusion of orange, rhubarb, china and gentian.


 
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Hopped Grapefruit Bitters

The essence of grapefruit combined with the most noble of hops.