Gentiane, Quinquina, Aperitif, French, Salers Aperitif, Labounoux, Gentiane Root, Auvergne, Massif Central, Bonal Gentiane-Quina, Grande Chartreuse, Tour De France, St. Laurent Du Pont, Isere, Quinquina Vin Aperitif, L’Aperitif, Spinnaker, Salers Smash, Bonal & Rye, Cocktail Recipes

L’Aperitif

Recipe courtesy of Haus Alpenz

Yield

1 drink

Glass: White Wine Glass

Citrus Garnish: Lemon Wedge

Ice: Large Cubes

Ingredients

- 3 oz Salers Aperitif

- 1 wedge lemon

Directions

1) Pour Salers Aperitif over ice.

2) Squeeze lemon wedge and add to drink.

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Salers Smash

Recipe courtesy of Haus Alpenz, created by Experimental Cocktail Club in Paris

Yield

1 drink

Glass: Tall Highball

Citrus Garnish: Fresh Mint

Ice: Large Cubes

Ingredients

- 2 oz Salers Aperitif

- 2 oz Champagne

- 1 oz simple syrup

- 1 oz fresh lemon juice

- 2 dashes Absinthe

- Fresh Mint

Directions

1) Fill glass with crushed ice.

2) Pour Salers, simple syrup, lemon juice and absinthe on top and stir.

3) Add more crushed ice, add champagne on top and stir gently.

4) Garnish with sprig of mint.

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Spinnaker

Recipe courtesy of Haus Alpenz

Yield

1 drink

Glass: Cocktail

Ingredients

- 1 part Bonal Gentiane-Quina

- 1 part Fresh Apple Cider

- 1 part Genever Gin

Directions

1) Stir ingredients over ice.

2) Strain into a chilled cocktail glass.

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Bonal & Rye

Recipe courtesy of Haus Alpenz, created by Todd Smith, San Francisco

Yield

1 drink

Glass: Cocktail

Garnish: Orange Twist

Ingredients

- 2 oz  rye whiskey

- 1 oz Bonal Gentiane-Quina

- 0.5 oz Cointreau or Combier

- 2 dashes orange bitters

- 1 dash Angostura bitters

- Orange twist, for garnish

Directions

1) Stir ingredients with ice.

2) Strain into chilled cocktail glass.

3) Give the orange peel a good twist and garnish the drink with it.

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