Cocktail Recipe, Salted Caipirinha, Anvil Bar And Refuge, Houston, Texas, TX, What to drink, Spring Cocktail Recipes, Alex Gregg, Brazil, Vietnamese Lime Soda, soda chanh muối, Velho Barreiro Cachaça, Brazilian Rum, Cane Sugar, Preserved Limes, Salted Limes, Recipes, Bartender’s Recipes

RESTAURANTS../../../../Restaurants/Restaurants.html../../../../Restaurants/Restaurants.htmlshapeimage_1_link_0
PLACES../../../../Places.html../../../../Places.htmlshapeimage_2_link_0
ETC.../../../../Etc/Etc.html../../../../Etc/Etc.htmlshapeimage_3_link_0
SUBSCRIBE../../../../Subscribe.html../../../../Subscribe.htmlshapeimage_4_link_0
DRINK../../../Drink.html../../../Drink.htmlshapeimage_5_link_0
PURVEYORS../../../../Purveyors/Purveyors.html../../../../Purveyors/Purveyors.htmlshapeimage_6_link_0
 
 

Located in a former mid-century tire store, Anvil Bar and Refuge earns the respect from bartenders all over the country for their inventive cocktails.


This drink is on their spring seasonal menu and it’s inspired by soda chanh muối, a Vietnamese salted limeade. It’s sweet, salty and light, with a hint of bitterness. The Velho Barreiro is one of the most appreciated Cachaças and brings the flavors of Brazil to Houston.



 


Salted Caipirinha

Recipe by Anvil Bar and Refuge



 
Yield

1 drink


Glass: Rocks

Garnish: Lime Wedge

Ice: Crushed


Ingredients

- 2 oz Velho Barreiro Cachaça

- 1/2 diced salted lime (preserved lime)

- 1/2 diced lime

- 1 bar spoon granulated sugar

- 2 bar spoons turbinado sugar syrup


Directions

1) Muddle the bottom 4 ingredients (limes and sugars) in rocks glass.

2) Mix and then add cachaca.

3) Mix, top with crushed ice and garnish with lime wedge.




PRINTER FRIENDLY | SHARE ON FACEBOOK | TWEET

 
F.E.D. Travel Guides
Find a travel guide »../../../../../guide/download_guides.html../../../../../guide/download_guides.htmlshapeimage_14_link_0

Related Articles

- More Cocktail Recipes

- Chef Q & A: Chris Shepherd | Underbelly

- Bartender Q & A: Ciaran Wiese

- Bartender Q & A: Michael Bowers

- Bartender Q & A: Jim Meehan | PDT

- Bartender Q & A: Phillip Ward | Mayahuel

- F.E.D. Travel Guides

< PREVIOUS ARTICLE

NEXT ARTICLE >

Anvil Bar & Refuge - Houston, TX

Photographs courtesy of Anvil



- More Cocktail Recipes

- Chef Q & A: Chris Shepherd | Underbelly

- Bartender Q & A: Ciaran Wiese

- Bartender Q & A: Michael Bowers

- Bartender Q & A: Jim Meehan | PDT

- Bartender Q & A: Phillip Ward | Mayahuel

- F.E.D. Travel Guides

 


Anvil Bar & Refuge


Montrose

Cocktail Bar


1424 Westheimer Road

Houston, TX 77006

T: 713.523.1622


Website:

www.anvilhouston.com


Hours:

Daily: 4pm - 2am

 


 


Ingredient Finder


 
http://www.wine-searcher.com/find/velho+barreiro+cachaca+brazilhttp://www.wine-searcher.com/find/velho+barreiro+cachaca+brazil
http://www.robertlambert.com/store/saltp.htmlhttp://www.robertlambert.com/store/saltp.html
http://www.amazon.com/mn/search/?_encoding=UTF8&tag=fineatdri-20&linkCode=ur2&camp=1789&creative=390957&field-keywords=turbinado%20sugar&url=search-alias=apshttp://www.amazon.com/mn/search/?_encoding=UTF8&tag=fineatdri-20&linkCode=ur2&camp=1789&creative=390957&field-keywords=turbinado%20sugar&url=search-alias%3Daps


More Cocktail Recipes



- Devil Heart

- Jolly Roger

- The Latin Quarter

- More Recipes...

 

Velho Barreiro Cachaça

Unlike most Cachaças on the market, Velho Barreiro is barrel aged for a short period, which adds depth and flavor.


 

Salted / Preserved Limes

Make your own with limes, lime juice and salt -- try this recipe, substituting limes for lemons. Or purchase pre-preserved limes. Most preserved limes are made with additional spices, in particular Moroccan spices.


 

Turbinado Sugar

A raw, natural brown sugar that is crystallized from the initial pressing of sugar cane. It’s called turbinado because the sugar is made by spinning the crystallized syrup in turbine-like centrifuges.