Tomr’s tonic, Cocktail Recipes, Tom Richter, Gin And Tonics, The Beagle, New York, NY, East Village, Where to drink, What To Drink, Mixers, Artisanal Cocktail Mixers, Tonic Water, Tonic Soda, Foreign Legion Fix, Brunch cocktail, orange slices, lemon wedge, Tomr's Handcrafted Tonic, simple syrup, Dubonnet Rouge, Blanc de Blanc Champagne
What
Cocktail recipes from Tomr’s Tonic creator Tom Richter, bartender at The Beagle in New York, NY.
Foreign Legion Fix
Recipe by Tom Richter
This is from our brunch menu at The Beagle.
Yield
1 drink
Glass: Collins
Garnish: Orange Slice
Ice: Crushed / Pellet
Ingredients
- 2 orange slices (one to muddle, and one for garnish)
- 1 lemon wedge
- 0.25 oz Tomr's Tonic
- 0.25 oz simple syrup
- 2.5 oz Dubonnet Rouge
- 1.5 oz. Blanc de Blanc Champagne
Directions
1) Muddle fruit with the tonic & sugar (reserving one of the orange slices).
2) Add Dubbonet and 1/2 hand full of crushed or pellet ice.
3) Shake.
4) Add 1.5 oz Blanc de Blanc Champagne to tin.
5) Dump into a chilled Collins glass.
6) Fill with crushed or pellet ice and garnish with orange slice.
Tomr’s Handcrafted Tonic | Cocktail Recipes
March 29, 2012
Cocktail Recipes
Who
Bartender Tom Richter is the creator of Tomr’s Handcrafted Tonic, an artisanal tonic syrup.
Why
Tomr’s Tonic is a richer, spicier tonic syrup, intended for Gin and Tonics, but also as a potable bitter.
Tom’s Handcrafted Artisanal Elixirs - Tom Richter
Photographs courtesy of Tom Richter
Tomr’s Gin & Tonic
Recipe by Tom Richter
Yield
1 drink
Glass: Large Glass / Collins
Garnish: Lemon or Lime Slice
Ice: Large Cubes
Ingredients
1 oz Tomr’s Tonic
2 oz London Dry Gin
3 oz Seltzer Water
Directions
1) In a large glass, add Tomr’s Tonic and gin.
2) Add large ice cubes and 3 ounces of seltzer.
3) Stir and garnish.
