Cocktail Recipe, Bartender Philip Ward, Mayahuel, Mezcal, Del Maguey La Vida, Benedictine, Peychaud’s Bitters, Redbreast Irish Whiskey, Rocks Glass, Ice, Strain, Stir, Apple Slice, Garnish

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Who

Bartender Philip Ward is the co-owner of Mayahuel in New York City.

Why

Mayahuel, named after the Aztec goddess of the maguey plant, has become one of the premiere cocktail destinations for tequila and mezcal.

Recommended By

Spirits Producers: Ron Cooper (Del Maguey Mezcal), Avery and Janet Glasser (Bittermens Bitters)

Chefs: Nick Curtin, Joe Dobias, Will Goldfarb, Johnny Iuzzini, Jesus Nunez, Hadley Schmitt, Ivy Stark, Joshua Whigham

Recommendations

Philip Ward’s recommendations on what to drink and where to eat and drink in New York, Brooklyn, Chicago, San Francisco and Guadalajara.


The Good Cork

Recipe courtesy of Philip Ward of Mayahuel



Yield

1 drink


Ingredients for The Good Cork cocktail

Photo credit for the apple slice: visulogik [flickr]

Ingredients

- 1 oz. Del Maguey Vida Mezcal

- 1 oz. Red Breast Irish Whisky

- 1/2 oz. Benedictine

- 2 dashes Peychaud’s Bitters


Directions

1) Stir ingredients over ice.

2) Strain over fresh ice in a rocks glass.

3) Garnish with an apple slice.




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Mayahuel - East Village - New York, NY

Photographs courtesy of Mayahuel




Mayahuel


East Village

Mexican


304 East 6th Street

New York, NY 10003

T: 212.253.5888


Website:

www.mayahuelny.com

 

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