Mixologist Chris Hannah on Arnaud’s French 75: “It’s a charming bar, which I hope everyone local and visiting can say they’ve sat in for a drink. Originally, it was a side dining room for Arnaud’s Restaurant and at one time an all-male grill room, until the family currently owning it, turned it into a restaurant/bar where guests can have a comfortable cocktail before dinner.
Bobby Oaks ran French 75 for fifteen years before training me about the importance of the New Orleans cocktail culture, as well as the tradition that needs to continue pouring from this establishment, as it always has.”