Cocktail Recipes, Mezcal, Margarita 2.0, Jim Meehan, Mixologist, PDT, New York, How To Drink Mezcal, Richard Betts, Mezcal, Oaxaca, Sombra, Betts & Scholl, Mexico, What Mezcal to Drink, The Mezcal process, how is mezcal created, distilled, natural fermentation, recommendations,
What
Margarita 2.0 cocktail recipe using Sombra Mezcal and created by PDT mixologist / co-owner Jim Meehan.
Richard Betts | Mezcal Cocktail Recipe
May 3, 2011
Master Sommelier, Winemaker, & Mezcal Producer
Margarita 2.0
Courtesy of Sombra and Jim Meehan of PDT
Sombra Margarita
Photography courtesy of Sombra
- 1/2 oz lime juice
- 1/2 oz grapefruit juice
- 1/2 oz St. Germain
- 1 barspoon of agave nectar
- 3 cucumber slices
Directions
1) Add the cucumber slices, citrus and agave nectar to a mixing glass and muddle.
2) Add spirits then ice.
3) Shake and strain into a chilled coupe.
4) Garnish with a grapefruit twist.
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Who
Richard Betts: Sombra mezcal producer, Master Sommelier, and winemaker.
Why
He’s passionate about producing mezcal the right way.
General Information
CC: Wine
Wine
California Chardonnay and Cabernet
Website:
Betts & Scholl
Wine
France, Australia, California
Website:
Sombra
Mezcal
Oaxaca
Website:
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