Recipes, Lemon Verbena Soda Syrup, Mocktail: Hibiscus Lime Rickey, Cocktail: Classic Gimlet Anton Nocito, P&H Soda and Syrup Inc. P and H Soda and Syrup Inc., Best Soda in New York, Where to drink soda, coffee, in New York, Manhattan, Brooklyn, Best Soda Shops, California, Restaurants in New York, Recommendations, Where to eat, Queens, Italy, Bologna, Purveyors, Foods, What to eat, Where to drink, What to drink, Insider Recommendations, Soda Producer

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RECIPES
 

Recommendations

Anton Nocito’s recommendations on where to eat and drink in New York, Brooklyn, Napa, and Bologna, Italy.

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What

Artisanal sodas and syrups made from fresh all natural ingredients.

Why

Created by chef Anton Nocito, who attended the French Culinary Institute and cooked at Union Square Cafe, The MoMA Cafe, and is now Executive Chef at A Cafe in the AKA Hotel Central Park.

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Website:

www.pnhsodaandsyrupinc.com


Available at:


BROOKLYN ECOPOLIS


Cobble Hill

American Cafe


180 Smith Street

Brooklyn, NY 11201

T: 718.488.7401


Website:

www.brooklynecopolis.org


BROOKLYN FARMACY AND SODA FOUNTAIN


Carroll Gardens

American


513 Henry Street

Brooklyn, NY 11231


Website:

www.brooklynfarmacy.blogspot.com


BROOKLYN KITCHEN


Williamsburg

Kitchen Supplies


100 Frost Street

Brooklyn, NY 11211
T: 718.389.2982


Website:

www.thebrooklynkitchen.com

 


The Gimlet

Recipe courtesy of Drake Page, of The D.P. Chutney Collective provided by Anton Nocito of P&H Soda and Syrup Inc.



Yield

1 drink


Ingredients

- 2 oz. good gin

- 1 oz. P&H Lime Syrup

- Juice of 1/2 lime


Directions

1. Place all in a shaker with ice.

2. Shake for 15 seconds and strain in a cocktail glass.

3. Garnish if desired with lime peel or slice.

 


Hibiscus Lime Rickey

Recipe courtesy of Anton Nocito of P&H Soda and Syrup Inc.



Yield

1 drink


Ingredients

- 1/2 oz. P&H Lime Syrup

- 1/2 oz. P&H Hibiscus Syrup

- Selzter


Directions

1. Fill a 16 oz glass with Ice.

2. Add 1 oz of P&H Lime Syrup and 1/2 oz of P&H Hibiscus Syrup.

3. Top with seltzer and stir.

 


Lemon Verbena Soda Syrup

Recipe courtesy of Anton Nocito of P&H Soda and Syrup Inc.



Ingredients

- 3 cups of water

- 3 cups of sugar

- Juice and zest of 1 lemon

- 1 bunch of lemon verbena


Directions

1. Bring sugar and water to a boil.

2. Add lemon zest, juice and lemon verbena.

3. Cool, strain and refrigerate.