Mezze Bistro + Bar | Cocktail Recipes

Cocktail Recipe, The Boulevardier, Mezze Gimlet, Mezze Restaurant, Williamstown, MA, Mass, Massachusetts, Nancy Thomas, owner, Joji Sumi, chef, Mezze Bistro + Bar, Allium, Great Barrington, MA, Contemporary American, 01267, 01230, where to eat in Massachusetts, where to eat in the Berkshires, Berkshires dining guide, recommendations, restaurateur, chef recommendations, local sustainable, farmers, farm, local produce, meat, vegetables, cheese recommendations, where to buy cheese

Recipe, Roasted Scallops with Cauliflower Puree, Roasted Hen-of-the-Woods Mushrooms, and Truffle Vinaigrette, Berkshire Pork Loin + Wild Mushrooms, Favas + Yukon Gold Potatoes , Mezze Restaurant, Williamstown, MA, Mass, Massachusetts, Nancy Thomas, owner, Joji Sumi, chef, Mezze Bistro + Bar, Allium, Great Barrington, MA, Contemporary American, 01267, 01230, where to eat in Massachusetts, where to eat in the Berkshires, Berkshires dining guide, recommendations, restaurateur, chef recommendations, local sustainable, farmers, farm, local produce, meat, vegetables, cheese recommendations, where to buy cheese

Cocktail recipes for The Boulevardier and Mezze Gimlet from from Mezze Bistro + Bar in Williamstown, MA.

Nancy Thomas is the owner and Joji Sumi is the executive chef of Mezze Bistro + Bar in Williamstown, MA. They are committed to supporting independent local, independent farmers and artisan producers using sustainable practices.

We asked them about the farmers they love in the Berkshires and where to eat, drink and shop in the area.